Okinawa soba
(Okinawa noodle soup)

Wheat-flour noodles in pork-bone stock. A true Okinawa-style noodle dish made without buckwheat.
Nakami jiru
(Nakami soup)
.Recipe
Made as a dish for celebration, the pork entrails and other ingredients are cut into strips and white miso (bean paste) is added to thicken the soup.
Rafute
(Pig of boiled with soy sauce)
Recipe
Simmered pork cubes Okinawa-style, cooked with soy sauce and awatori until soft enough to break with chopsticks.
Goya champuroo
(Bitter melon stir-fry)
Recipe
Okinawa's most well-known home-style dish, a saute of goya (bitter melon), tofu, egg, and more. Relish the unique bitterness!
So-ki jiru
(Pork rib soup)
Recipe
Mimi-ga sashimi
(Pig ear sashimi)
Recipe
Ikasumi jiru
(Cuttlefish Ink Soup)
Recipe
Black soup containing ikasumi (squid ink). Your teeth will be black after eating it, but the rich taste is well worth it.


Photos from Okinawa Prefectural Government